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Essential Functions and Job Responsibilities include, but are not limited to the following:  
Understand all Store operation policies and procedures, and Front Crew responsibilities and procedures.
Understand and practice safety procedures and comply with health and food safety code.
Provide customer service, greet customers and assist customers with their orders.
Promote marketing promotions, and new product items to customers. Serve food to customers.
Perform cashier closing and daily closing procedure at the end of each shift or day.
Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
Understand and comply with all company policies and procedures.
Maintain regular and punctual attendance.
Perform other duties as assigned.